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Posts with #recipes category

2014-02-19T19:54:00+01:00

How to Cook Cameroonian Peanut Butter Soup

Posted by Riz Sauté

Comment Preparer la Sauce d'Arachide Here is the authentic recipe to make the infamous peanut butter soup easy if you live abraod. Impress you friends form Cameroon with this simple recipe. Ingredients: Peanut butter (no salt added, no sugar added, no...

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2011-06-12T18:43:00+02:00

French Crêpes with Coconut Flakes

Posted by Riz Sauté

Crêpes Française à la noix de coco Ingedients: 4 beaten eggs 2 cups of milk (laictaid, say or almond milk for lacto-intolerant) 1/3 cup of butter (melted) 1/4 cup of sugar 1 pinch of salt 1 cups of flour 1/3 cup of flaked, sweetened coconut Tips 1) when...

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2011-06-12T18:30:00+02:00

How to Cook Cameroonian Ndolé

Posted by Riz Sauté

Comment Preparer le Ndolé Ingredients: Bitter leaves Peeled groundnuts Onion, garlic, pepper, salt, maggi Vegetable oil Ground crayfish Meat Tips 1) Make sure you don't have more ndolé than the groundnut paste can take 2) Add ground crayfish at the end...

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2011-04-05T03:41:00+02:00

How to Cook Cameroonian Eru and Fufu

Posted by Riz Sauté

Comment Preparer le Eru et Fufu Ingredients: Sliced Eru/Okazi vegetable (2500g) Palm oil (1 Liter) Waterleaf or spinach (2500g) Ground Crayfish (100g) – optional Smoked fish or stock fish (optional) Pepper (ground or 3 hot peppers) Magi, salt, pepper...

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